You can make just a few jars or if you have a huge bush in your garden you can make lots and lots of jars. Canning Time 10 mins.
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In a large heavy bottomed stainless steel saucepan combine rhubarb brown sugar raisins onion and vinegar.
Canning rhubarb. If you are harvesting your rhubarb a little at a time you can store it in the freezer until you have enough. Remove leaves wash and cut it into 2 to 3 cm chunks 1 inch then freeze as is without. Im going to water bath can this batch to add to my pantry.
Boil the jars You dont need a pressure canner for Rhubarb Its extremely acidic. Bring to a boil and cook gently 10 minutes. Place chopped rhubarb and honeysugar into a saucepan and mix well.
Let the saucepan sit for about 3 hours or until moisture is drawn out of the rhubarb and there is some liquid in the bottom of the saucepan. How much you want to can is really up to you. Make sure the ring is placed in such a way that it closes the jar airtight.
Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the. Put sugar and water in kettle and bring to the boiling point. Canning strawberry rhubarb pie filling allows you to enjoy the rhubarb harvest well into the winter months.
Or you could can them to be. Canned rhubarb is great to make a quick dessert such as a rhubarb crisp. Rhubarb follows the same general canning rules as most other foods.
Cook Time 25 mins. Prep Time 5 mins. Canning rhubarb is extremely easy.
Allow enough head space in the jar for expansion etc. Made with a few fresh ingredients including citrus and fruit this rhubarb jam is the essence of spring. You can now place the jars in the freezer or fridge.
Wipe the rim place ring place lid add clips. This rhubarb pie filling is tarts sweet and tasty. Leave 1 ½ to 2 cm of space between rim of the jar and rhubarb.
To make it last longer a quick water bath on the stove is super simple. Total Time 40 mins. Mixture will initially get watery then rhubarb will soften and break down.
Time to harvest rhubarb. 450 g 1 lb rhubarb about 3 cups. Make sure to coat all the rhubarb pieces.
Wash dry and dice unpeeled rhubarb.
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