Ad Salmon is the food of the summer and firing up the grill can be the best way to cook it. Drain salmon and reserve 2 tablespoons liquid.
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Place salmon in a large mixing bowl and mash with a fork.
Recipes for salmon loaf. Place mixture in well-greased 8 12 x 4 12 x 2 12 inch loaf pan or shape into loaf on greased baking pan. Combine all ingredients including liquid and pack into greased 9x5-inch loaf pan. The perfect topping for the salmon loaf is my homemade dill Dijon mustard sauce.
Bake for 45 minutes. Mix and mash with a spatula or spoon until smooth. In a small bowl whisk.
Combine salmon reserved liquid bread crumbs onion milk eggs parsley lemon juice dill weed and black pepper. Grease a 4 by 8 loaf pan with Crisco or spray well with cooking oil. These 4 different salmon recipes will be an absolute hit with your family.
Drain salmon reserving 14 cup liquid. Add13 of the salmon into the pan and pack it well into the corners Add the remaining salmon and pack it well. Ad Salmon is the food of the summer and firing up the grill can be the best way to cook it.
Mix 13rd of the egg whites into the salmon mixture to lighten then gently fold in the remaining egg whites in two additions. Bake at 375 degrees for 1 hour. Transfer to a greased 84-inch loaf pan or equivalent sized.
Separate eggs adding whites to a clean glass metal or ceramic bowl and adding yolks to salmon mixture. These 4 different salmon recipes will be an absolute hit with your family. And its a super simple white sauce that whips up in no time.
Remove skin and bones. Add cracker crumbs salt cayenne pepper Worcestershire sauce rice vinegar butter and onions.
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