Add the remaining ingredients and mix well. The perfect topping for the salmon loaf is my homemade dill Dijon mustard sauce.
Recipe For Salmon Loaf - Le voici sur notre site, article ci-dessus est publié par Babang Tampan. J'espère que vous aimer garder ici. Pour certaines mises à jour et récentes actualités sur les photos suivantes, veuillez nous suivre sur twitter, chemin, Instagram ou vous mettez cette page en favori dans bookmark section, Nous essayons présenter up grade regular avec tout nouveau et frais images, profiter parcourir, et trouver le bon pour vous. Aujourd'hui nous heureux annoncer que nous avons trouvé content qui très pour examiné, beaucoup de gens recherche info à propos de ceci, et bien sûr l'un d'eux c'est vous, n'est-ce pas?
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In a larger bowl add the salmon and with clean hands.
Recipe for salmon loaf. Grease a 4 by 8 loaf pan with Crisco or spray well with cooking oil. In a small bowl add the crackers milk and three egg yolks mix together and set aside to soak as you prepare the rest of the ingredients. In a small bowl whisk.
And its a super simple white sauce that whips up in no time. Drain salmon reserving 14 cup liquid. Remove skin and bones.
Mix and mash with a spatula or spoon until smooth. Step 4 Separate eggs adding whites to a clean glass metal or ceramic bowl and adding yolks to. Combine all ingredients including liquid and pack into greased 9x5-inch loaf pan.
Drain salmon and reserve 2 tablespoons liquid. Bake for 45 minutes. Place salmon in a large mixing bowl and mash with a fork.
Add the soaked cracker crumbs to the salmon and toss with a spoon or spatula until combined well. Place mixture in well-greased 8 12 x 4 12 x 2 12 inch loaf pan or shape into loaf on greased baking pan. Crack the eggs into the small bowl you used for the crumbs and beat together with a fork and add to the salmon mixture.
Combine salmon reserved liquid bread crumbs onion milk eggs parsley lemon juice dill weed and black pepper. Add cracker crumbs salt cayenne pepper Worcestershire sauce rice vinegar butter and onions. Bake at 375 degrees for 1 hour.
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