Add about 12 cup of the sauce to the bottom of the greased dish. This can be made in a 2-quart casserole dish a square baking pan or four 8-oz.
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Lean ground beef or lamb or 1 15-oz can cooked lentils or 1 large eggplant.
Matzo lasagna. Layer the lasagna in the baking dish beginning with a thin layer of sauce followed by a layer of matzo break if necessary to fit in pan followed by 13 of the filling followed by a thin layer of sauce followed by a layer of mozzarella. I teach in a lot of Jewish homes and everyone has their own rules about Passover keeping. Layer two matzo crackers on top of the sauce.
April 16 2017 at 1229 pm. Add garlic to pan and continue to cook 1 to 2 minutes more until garlic begins to soften. Transfer mushrooms to a mixing bowl and add spinach.
In a small bowl mix ricotta cheese and egg yolks together. Season to taste with salt and pepper. Or go Greek with feta cheese crushed tomato and olives.
Add 1 matzo cracker then about 13 of the ricotta mixture 13 of the veggies about a cup of the sauce and 14 of. Soak 2 sheets of matzo in warm water for 20 seconds. Add about a 12 cup to 34 cup of the ricotta cheese mixture.
The dish is made with a bechamel-like sauce. Anyone who observes passover enough to make lasagna with matzah would not have a cheese and sausage lasagna. Add a layer of the white spinach sauce to the bottom of a 9 x 13-inch casserole dish.
Spoon the final part of marinara over the sheets sprinkle with mozzarella and Parmesan. Cover the baking dish with aluminum foil and bake for 45 minutes or until ready. Soften the last 3 sheets of matzo and add them on top of your lasagna.
Repeat 2 more times starting with. The key to a good matzo lasagna is nailing the texture which means soaking the matzo sheets in water long enough to make them tender before layering in but not so long that they turn to mush. In a separate medium sized bowl whisk together the ricotta cheese egg and salt and pepper.
Matz-agna aka Matzo Pastitsio Note. Matzo comes in handy in Matzo Lasagna taking the place of pasta. Make a simple vegetarian version with sliced zucchini mushrooms and spinach.
If you like more cheese double the final portion.
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