Corn Pie Recipe By Natasha

Mix Wet Ingredients 1 cup buttermilk ½ tsp baking soda 6 tbs butter melted 1 egg 1 can cream style corn Pinch black pepper ½ tsp salt 1 tsp green seasoning optional. Make-ahead option you can make the batter 1 to 2 days ahead if you want to.

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In the same pot add chopped onion celery and carrot to the bacon fat and cook uncovered stirring occasionally until onion is soft 7-8 min.

Corn pie recipe by natasha. Corn Pie Recipe. 14 cup chopped green bell pepper. 2 tsp baking powder.

Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. Partially unwrap corn to cool for a few minutes before applying sauce. Stir to blend and set aside.

Most recipes call for canned corn but I prefer frozen over canned because it tastes better and there are no preservatives. You can also store extra batter to fry something fresh the next day. Skip the corn starch dipping the hot dogs in corn starch is an unnecessary step.

Drying the corn dogs with paper towels is. Replace scotch bonnet peppers with Jalapenos peppers for a less spicy dish. 14 cup chopped red bell pepper.

In a small bowl combine sour cream mayo cilantro minced garlic garlic powder cayenne pepper cumin and 2 Tbsp fresh lime juice. 2 pimento peppers chopped. Makes about 6 servings or 1 large.

If using canned be sure to strain all the liquid. Trini cooking with Natasha. 14 cup grated carrot.

Bake in a preheated 425 degree oven for 30 minutes then reduce heat to 350 for 10 minutes. And now its time to add the shredded chicken also add one cup of frozen peas and one cup of frozen corn. Mix Dry Ingredients 1 cup fine cornmeal 1 cup flour ½ cup brown sugar 1 can corn.

Give it a good stir. Bring the entire mixture to a uniform boil then reduce the heat to a simmer partially cover and let that cook for about twelve to 15 minutes or until the potatoes are tender You can see the soup has thickened up nicely. 12 cupd chopped onion.

Trinidadian corn pie makes a great side dish for any Sunday or holiday meal. Its packed with onions bell peppers and scotch bonnet pepper. I used frozen corn which I defrosted in the microwave and strained any excess liquid.

If you like this on the dry side then use. Remove bacon bits with a slotted spoon and set aside. Serve the pie on a plate or in a bowl and spoon some of the milk in the bottom of the pie plate over the pie.

Add sliced potatoes 4 cups corn kernels 2 tsp salt 14 tsp black pepper and 14 tsp cayenne pepper.

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