Place the scrapple on a plate and make. An easy recipe with a few kitchen ingredients just like you remember from back home.

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Homemade Scrapple Homemade Scrapple Recipe Scrapple Recipe Recipes

Scrapple Recipe Directions In a skillet pour some water and cook the sausage over a medium-high flame until it turns to an even brown.

Scrapple recipe. Make your own scrapple. For the printed recipe visit my blog. Crush sausage in water with potato masher til fine.

Some prefer to add a pinch of mace and a pinch of red pepper also. Since hog butchering isnt that common these days this recipe uses ground pork and beef. Once the scrapple slices are cooked use a kitchen flipper to remove them from the heat.

Thicken with cornmeal until just. Drain the stock so that the sausage breaks into small pieces resembling peas. 4Place a skillet over medium-high heat 7 then add oil and butter.

Sausage salt to taste pinch of sage if you wish yellow cornmeal. Chill the shank and spleen until cool enough to handle. A suggested seasoning combination for 8 lbs of finished scrapple would include 3 oz salt 14 oz black pepper 14 oz sweetened marjoram 14 oz nutmeg 14 oz sage or thyme and 2-12 oz onions.

Remove the scrapple from the pan when it is brown and crispy. I grew up in Missouri and always thought scrapple was a southern thing however when researching I found it is actually an old German recipe from the Philadelphia region. Simply slice and fry until crispy.

Homemade Scrapple Recipe How to Make Scrapple From Scratch Best Scrapple Recipe Mystery Meat - YouTube. The original scrapple recipes were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal such as the head heart liver and other trimmings which are boiled with any bones attached often the entire head to make a broth. As for how to cook scrapple.

Homemade Scrapple Recipe How to Make Scrapple From Scratch Best Scrapple Recipe. Cover soup bones or shank with the water cover with a lid then simmer or bake at 300 for 2 hours or until very tender. This old fashioned quick and easy scrapple recipe combines pork trimmings and cornmeal.

Coat Scrapple with seasoned flour shake off excess flour then sit aside. The stock needs to be saved. After 3 to 4 minutes slowly add scrapple to the hot oil and fry for 3 to 4 minutes per side then sit aside on a paper towel plate or cooking rack to drain excess oil.

It was usually made after hog butchering and used left over meat and broth.


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